Honey-Soy Beef & Garlic Rice Bowl

Name: Honey-Soy Beef & Garlic Rice Bowl with Crispy Shallots & Sesame Slaw
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 20 g butter; 1 packet basmati rice; 1.5 cup water (for the rice); ¼ tsp salt; 1 packet Asian Greens; 1 carrot; 1 knob ginger; 1 sachet oyster sauce; 1 tbs soy sauce; 1 tsp honey; ¼ cup water (for the sauce); 1 packet beef mince; 1 packet garlic aioli; ½ packet Sesame Oil Blend; 1 bag Shredded Cabbage Mix; 1 packet Crispy Shallots

with Crispy Shallots & Sesame Slaw

Get up to $175 off

Here's a recipe for success: take a bowl of garlic rice, add colourful pan-fried veggies and tender chunks of beef in a sublime honey-soy sauce and finish things off with creamy aioli and a smattering of crispy shallots.

Allergens:

Milk

•Molluscs

•Gluten

•Soy

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

basmati rice

1 packet

Asian Greens

carrot

1 knob

ginger

1 sachet

oyster sauce

(Contains: Molluscs; )

1 packet

beef mince

1 packet

garlic aioli

(Contains: Soy, Eggs; )

½ packet

Sesame Oil Blend

(Contains: Sesame; )

1 bag

Shredded Cabbage Mix

1 packet

Crispy Shallots

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.5 cup

water (for the rice)

¼ tsp

salt

1 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tsp

honey

¼ cup

water (for the sauce)

Nutrition Values

/ per serving

Energy (kJ)4047 kJ

Fat46.5 g

of which saturates18.9 g

Carbohydrate84.6 g

of which sugars13 g

Protein38.9 g

Sodium1789 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

While the rice is cooking, roughly chop the Asian greens. Grate the carrot (unpeeled). Finely grate the ginger. In a small bowl, combine the ginger, oyster sauce, soy sauce, honey and water (for the sauce). Set aside.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the Asian greens and the remaining garlic until tender, 1-2 minutes. Season to taste. Transfer to a medium bowl and cover to keep warm.

Return the frying pan to a high heat with a drizzle of olive oil. Cook the beef mince, breaking it up with a spoon until browned, 3-4 minutes. Add the carrot and cook until softened, 2-3 minutes. Add the honey-soy sauce mixture and cook until slightly reduced, 1-2 minutes. Remove from the heat.

While the beef is cooking, add the garlic aioli, sesame oil blend (see ingredients) and shredded cabbage mix to a large bowl. Season with pepper and toss to coat.

Divide the garlic rice between bowls and top with the honey-soy beef, Asian greens and sesame slaw. Spoon over any remaining sauce from the pan. Garnish with the crispy shallots.