Honey-Soy Pork & Garlic Rice
with Creamy Celery & Radish Slaw
- Wheat
- Gluten
- Soy
- Sesame
- Gluten
- May contain traces of allergens
We're channelling honey-soy flavours in this saucy pork loin steaks and jasmine rice bowl. Celery and radish slaw adds subtle creamy softness and honey soy sauce provides the perfect amount of sweet and salty that plays so well with tender pork loin steaks!
Ingredients
1 packet
Jasmine rice
1
Celery
300 g
Pork Loin Steaks
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1
Radish
2
Garlic
Not included in your delivery
2 tsp
soy sauce
(Contains: Soy; May be present: Gluten. )
1 drizzle
olive oil
1.25 cup
water
½ tbs
honey
½ tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, thinly slice celery and radish. Finely chop garlic. Slice pork loin steaks into 1cm strips. • In a medium bowl, combine pork, garlic, a generous pinch of salt and a drizzle of olive oil. Set aside. • In a small bowl, combine sweet soy seasoning, the soy sauce, the honey and sesame oil. Set aside. Little cooks: Kids can help combine the ingredients for the sauce.
In a large frying pan, coat pork as above. heat a drizzle of olive oil over high heat. Cook pork strips in batches, tossing, until golden, 2-3 minutes. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Reduce heat to medium heat, then add the honey-soy mixture, tossing pork to coat. Stir until slightly reduced, 1-2 minutes.
• Meanwhile, combine shredded cabbage mix, celery, radish and mayonnaise in a large bowl. Season with salt and pepper. Little cooks: Help combine and toss the slaw!
• Divide rapid rice between bowls. • Top with honey-soy pork and celery slaw. • Spoon any remaining sauce from the pan over pork to serve. Enjoy!
