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Hot Cross Bun Pudding

Hot Cross Bun Pudding

with Cheat's Custard

Get up to $175 off

Tags:

Easy

Allergens:

Sulphites

•Wheat

•Gluten

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour 20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

6

Hot Cross Buns

(Contains: Sulphites, Wheat, Gluten, Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Eggs. )

1 packet

Cream

(Contains: Milk; )

1 packet

Caster Sugar

(May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Wheat, Gluten, Walnut, Macadamia, Milk, Hazelnut, Pine nut, Pistachio, Pecan, Soy. )

Nutrition Values

Calories1380 kcal

Energy (kJ)5760 kJ

Fat60.2 g

of which saturates36.3 g

Carbohydrate195 g

of which sugars139 g

Dietary Fibre4.2 g

Protein16.7 g

Sodium408 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Slice hot cross buns into 1cm slices • In a medium bowl, place cream, the milk, eggs and 1/2 the caster sugar. Whisk until smooth.

2

• Arrange hot cross bun slices in a baking dish. Pour over cream mixture and and allow to sit for 30 minutes. • Meanwhile, in a small microwave-safe bowl, place the butter. Microwave in 10 second bursts until melted.

3

• Pour melted butter over pudding, then top with 1 tsp of remaining caster sugar. • Bake pudding until golden and custard is set, 40-45 minutes.

4

• Allow pudding to cool for 10 minutes. • Divide hot cross bun pudding between bowls. Enjoy!

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