Indonesian-Style Beef & Stir-Fry Veggies
with Fried Egg & Peanuts
Everyone loves a stir-fry, but when you add a rainbow of veggies, sweet-soy beef mince and lots of aromatic flavours, this winner dish becomes even more beloved. With crunchy peanuts and fluffy jasmine rice, this meal is a guaranteed crowd-pleaser.
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
carrot
2 clove
garlic
1 bunch(es)
spring onion
1 packet
hoisin sauce
(Contains Soy; )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
beef mince
1 packet
Crushed Peanuts
(Contains Peanut; )
1 sprig
celery
1 bag
green beans
Not included in your delivery
olive oil
water
1 tsp
sesame oil
(Contains Sesame; )
1 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
rice wine vinegar
2
eggs
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Add the water to a medium saucepan and bring to the boil over high heat. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, thinly slice carrot into half-moons. Thinly slice celery and spring onion. • Trim and halve green beans. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry carrot, celery and green beans until tender, 5-6 minutes. • Add 1/2 the garlic. Cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.
• Meanwhile, combine hoisin sauce, ginger paste, the sesame oil, soy sauce, rice wine vinegar and remaining garlic in a small bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add hoisin sauce mixture and cook, tossing, until slightly reduced, 1 minute. Transfer to a bowl and cover to keep warm.
Little cooks: Take charge by combining the sauce ingredients!
• Wipe out the frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan and cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.
• Divide jasmine rice between bowls. Top with Indonesian-style beef, stir-fry veggies and a fried egg. • Garnish with crushed peanuts and spring onion to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnishes!
