Jamaican Chicken Tacos

Name: Jamaican Chicken Tacos with Tomato Salsa & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1 Cos Lettuce; 2 Tomato; 320 g Chicken Thigh; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Garlic Aioli; 1 sachet Mild Caribbean Jerk Seasoning

with Tomato Salsa & Garlic Aioli

Get up to $175 off

Allergens:

Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Cos Lettuce

Tomato

320 g

Chicken Thigh

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 sachet

Mild Caribbean Jerk Seasoning

Nutrition Values

Calories588 kcal

Energy (kJ)2460 kJ

Fat30.2 g

of which saturates8.4 g

Carbohydrate45 g

of which sugars9 g

Dietary Fibre9.3 g

Protein37.8 g

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Finely chop the garlic (or use a garlic press). Chop the chicken thigh into 2cm pieces. In a medium bowl, combine the garlic, chicken thigh, the mild Caribbean jerk seasoning and a drizzle of olive oil. Add the salt and season with a pinch of pepper. Toss to coat. Set aside.

CHANGES DUE TO MERGE "Remove coriander 10g Remove sweetcorn 1 // 1 Increase tomato to 2 // 4"

Finely chop the tomato and cucumber. Shred the cos lettuce (see ingredients list).

In a medium bowl, combine the tomato, cucumber and vinegar. Drizzle with olive oil and season to taste with salt and pepper. Toss to combine.

Heat the large frying pan to a medium-high heat with a drizzle of olive oil. Add the chicken and cook until browned and cooked through, 5-6 minutes. TIP: If the pan is getting a little crowded, cook the chicken in batches for best results!

While the chicken is cooking, heat the mini flour tortillas on a plate in the microwave or in a sandwich press in 10 second bursts, or until warmed through.

Take everything to the table. Build your tacos by spreading a layer of the garlic aioli over the base. Top with the cos lettuce, a helping of the Jamaican chicken and top with the salsa. Enjoy!