Kiwi-Spiced Lamb Rissoles & Mint Sauce
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Kiwi-Spiced Lamb Rissoles & Mint Sauce

Kiwi-Spiced Lamb Rissoles & Mint Sauce

with Roasted Veggies & Almonds

These simple lamb rissoles are packed with flavour, using our Kiwi spice blend! They’re the perfect little parcels of joy, to be savoured with your favourite roast veg and a drizzle of mint sauce.

Tags:
Kid Friendly
Allergens:
Gluten
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1

parsnip

1

beetroot

1 sachet

Garlic & Herb Seasoning

1 packet

lamb mince

1 sachet

Kiwi Spice Blend

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Mint Sauce

1 packet

parsley

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

sideBannerName

Nutrition Values

Energy (kJ)3168 kJ
Fat35.7 g
of which saturates6.7 g
Carbohydrate67.3 g
of which sugars31.5 g
Dietary Fibre10.7 g
Protein41.7 g
Sodium1266 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and parsnip into bite-sized chunks. • Cut beetroot into 1cm chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help sprinkle over the seasoning!

2
2

• In a medium bowl, combine lamb mince, Kiwi spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of lamb mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side.

4
4

• Divide roasted veggies between bowls. • Top with Kiwi-spiced lamb rissoles and mint sauce. • Tear over parsley and dollop with mayonnaise to serve. Enjoy!