Korean Ssamjang Chicken Bowl
with Roasted Peanuts
- Sesame
- Celery
- Soy
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
- Almond
- Sulphites
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
Thai Basil
1 packet
Garlic Paste
(May be present: Soy, Eggs, Fish, Gluten, Milk, Tree nuts, Sesame)
1 sachet
Chilli Flakes
1 packet
Asian Stir-Fry Mix
(Contains: Celery; )
1 packet
Ssamjang Paste
(Contains: Sesame, Soy; )
300 g
Diced Chicken
1 packet
Microwavable Basmati Rice
1 packet
Ponzu Sauce
(Contains: Soy, Gluten, Wheat; May be present: Eggs, Fish, Milk, Sesame, Almond, Sulphites)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Korean Sauce
1 packet
roasted peanuts
(May be present: Soy, Gluten, Milk, Tree nuts, Sesame)
Nutrition Values
Cooking Steps
• Heat olive oil in a frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 5-6 mins • Transfer to a bowl and cover to keep warm
• Meanwhile, microwave rice until steaming, 2-3 mins • Return pan to medium-high heat with a drizzle of oil • Cook stir fry mix, garlic paste, a splash of water tossing until tender, 1-2 mins • Add ssamjang paste, Korean sauce, ponzu, sesame seeds and cooked chicken and toss to coat. Season
• Divide rice between bowls • Top rice with chicken and veggies • Serve with peanuts, chilli flakes (if using) and torn basil
