Korean Ssamjang Chicken Bowl

Name: Korean Ssamjang Chicken Bowl with Roasted Peanuts
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: sachet Mixed Sesame Seeds; Thai Basil; 1 packet Garlic Paste; 1 sachet Chilli Flakes; 1 packet Asian Stir-Fry Mix; 1 packet Ssamjang Paste; 300 g Diced Chicken; 1 packet Microwavable Basmati Rice; 1 packet Ponzu Sauce; 1 sachet Sesame Seeds; 1 packet Korean Sauce; 1 packet roasted peanuts

with Roasted Peanuts

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Allergens:

Sesame

•Celery

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Thai Basil

1 packet

Garlic Paste

(May be present: Soy, Eggs, Fish, Gluten, Milk, Tree nuts, Sesame. )

1 sachet

Chilli Flakes

1 packet

Asian Stir-Fry Mix

(Contains: Celery; )

1 packet

Ssamjang Paste

(Contains: Sesame, Soy; )

300 g

Diced Chicken

1 packet

Microwavable Basmati Rice

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Eggs, Fish, Gluten, Milk, Sesame, Almond, Wheat, Sulphites. )

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Korean Sauce

1 packet

roasted peanuts

(May be present: Soy, Gluten, Milk, Tree nuts, Sesame. )

Nutrition Values

Calories570 kcal

Energy (kJ)2390 kJ

Fat17.1 g

of which saturates3.6 g

Carbohydrate55 g

of which sugars12.7 g

Dietary Fibre7.6 g

Protein45.4 g

Sodium1110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Heat olive oil in a frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 5-6 mins • Transfer to a bowl and cover to keep warm

• Meanwhile, microwave rice until steaming, 2-3 mins • Return pan to medium-high heat with a drizzle of oil • Cook stir fry mix, garlic paste, a splash of water tossing until tender, 1-2 mins • Add ssamjang paste, Korean sauce, ponzu, sesame seeds and cooked chicken and toss to coat. Season

• Divide rice between bowls • Top rice with chicken and veggies • Serve with peanuts, chilli flakes (if using) and torn basil