Korean-Style Pork Schnitzel & Veggie Stir-Fry
with Capsicum & Garlic Aioli
- Sesame
- Wheat
- Gluten
- Soy
- Eggs
- Soy
- May contain traces of allergens
- Cashew
- Almond
- Eggs
- Fish
- Milk
- Wheat
- Gluten
Stir-fried veggies get a special touch when they're infused with our umami-packed Korean stir-fry sauce. It’s the perfect base for crumbed pork and aioli so you can taste a home-cooked Asian-fusion feast with ease! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1
Capsicum
280 g
Pork Schnitzels
1 packet
Korean Stir-Fry Sauce
(Contains: Sesame, Wheat, Gluten, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk)
1
Baby Broccoli
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
Carrot
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Not included in your delivery
2 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
1 drizzle
olive oil
2 tsp
soy sauce
(Contains: Soy; May be present: Gluten)
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Halve baby broccoli lengthways. Roughly chop Asian greens. Finely chop garlic. Thinly slice capsicum and cut in half. • In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs (see ingredients), sweet soy seasoning, and mixed sesame seeds. • Pull apart pork schnitzels so you get 2 per person. • Coat pork in the flour mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate.
• Heat a large frying pan over high heat with enough olive oil to cover the base. When oil is hot, cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. Cook baby broccoli and capsicum, tossing, until tender, 5-6 minutes. • Add garlic and cook until fragrant, 1 minute. • Add Asian greens, Korean stir-fry sauce, the soy sauce and the sesame oil and cook until just wilted, 1-2 minutes.
TIP: Add a dash of water to the pan to help speed up the veggie cooking process.
• Slice sesame crumbed pork schnitzel. • Divide Korean stir-fried veggies between plates. Top with pork schnitzel. • Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Korean stir-fry sauce received mixed reviews; some loved it, while others found it too strong or salty.
- Ease of prep: Several customers mentioned the dish was delicious but a bit challenging to prepare.
- Suggestions: Consider air frying the pork for extra crispiness; reduce the amount of stir-fry sauce or omit extra soy sauce if preferred.
- Portions: Some reviewers felt the meal was light; consider adding rice or noodles for a more filling dish.
