Chermoula Roast Veggie Pita Pockets
with Handcut Fries & Sesame Garlic Dip- Sesame
- Milk
- Wheat
- Gluten
- Eggs
- Fish
- Milk
- Almond
- Wheat
- Gluten
- Soy
- Sesame
- May contain traces of allergens
Say hello to pocket-sized perfection! These pita pockets are stuffed with sweet, caramelised pumpkin, creamy sesame garlic dip and a fresh, fragrant mint salad. Team it with crispy shoestring fries to create a meal that's crunchy, creamy, and totally craveable—no cutlery required!
Ingredients
1 packet
Garlic Dip
(Contains: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame, May contain traces of allergens; )
1 sachet
Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
1
Red Onion
1 packet
Mint
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Rocket leaves
2 packet
Potato
1
Courgette
4
Pita Bread
(Contains: Wheat, Gluten, Sesame, May contain traces of allergens; )
1 sachet
Chermoula Spice Blend
1 packet
Peeled Pumpkin Pieces
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut courgette into bite sized chunks. Slice onion into wedges. • Place peeled & diced pumpkin, courgette and onion on a lined oven tray. Drizzle with olive oil, sprinkle with chermoula spice blend, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. Set aside to cool slightly.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, cut potato into 0.5cm sticks. • Place on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• While fries are baking, in a small bowl, combine garlic dip, Greek-style yoghurt and sesame seeds. Set aside.
• While veggies are cooling, place pita bread directly on a wire oven rack until heated through, 2-3 minutes.
• To tray with veggies, add rocket leaves and a drizzle of white wine vinegar. Tear over mint leaves. Toss to combine. Season to taste.
• Halve pita bread and spread with some sesame garlic dip. Fill with roasted pumpkin and salad. • Serve with shoestring fries and remaining dip. Enjoy!
