Luxe Thai Red Curry & Double Pork Dumpling Bake
with Rice, Broccoli & Crispy Shallots
- Soy
- Wheat
- Gluten
- Fish
- Sulphites
- Sesame
- Cashew
- Almond
- Sesame
- Eggs
- Milk
- May contain traces of allergens
- Crustaceans
- Molluscs
Get ready to taste the sensation that has taken over everyone's social media feeds with this viral red curry dumpling bake. Juicy pork and chive dumplings are baked to directly in a rich, coconutty mild Thai red curry sauce alongside tender broccoli, then served over fluffy jasmine rice and topped with spring onion and a generous crunch of crispy shallots.
Ingredients
1 packet
Jasmine rice
1
Spring Onion
1 packet
Mild Thai Red Curry Paste
(Contains: Soy)
1 packet
Coconut Milk
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)
1 packet
Crispy Shallots
2 packet
Pork & Chive Dumplings
(Contains: Soy, Wheat, Gluten, Sesame May be present: Crustaceans, Molluscs, Eggs)
1
Broccoli
1
Lemon
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water (for the rice)
½ cup
water (for the sauce)
1 drizzle
sesame oil
(Contains: Sesame)
Nutrition
Utensils
Cooking Steps
- Preheat oven to 220°C/200°C fan-forced.
- Add the water (for the rice) to a medium saucepan and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
- Meanwhile, thinly slice spring onion.
- Slice Asian greens into quarters lengthways.
- In a large baking dish, combine mild Thai red curry paste, coconut milk, fish sauce & rice vinegar mix and the water (for the sauce).
- To dish with curry sauce, add pork & chive dumplings in a single layer, pressing them slightly into the sauce so tops are still showing. Spoon a little sauce over each dumpling, then place broccoli florets around the dumplings. Cover tightly with foil and bake for 10 minutes.
- After 10 minutes, remove the foil, then bake, uncovered, until veggies are tender and sauce has thickened, a further 10-12 minutes.
TIP: Use two oven trays if necessary.
- Remove bake from oven, then add a drizzle of sesame oil.
- Divide viral Thai red curry pork dumpling bake and Asian greens between bowls. Garnish with spring onion, crispy shallots and sesame seeds.
- Serve with rice. Enjoy!
