Malaysian Prawn & Veggie Stir-Fry

Name: Malaysian Prawn & Veggie Stir-Fry with Garlic & Ginger Rice
Total time: 25 min
Yield: 2
Cuisine: Malaysisk
Ingredients: 1 packet Jasmine rice; 1 packet Garlic Paste; 1 packet Asian Stir-Fry Mix; 1 packet Ginger Paste; 1 Fresh Chilli; 1 packet Crushed Peanuts; 200 g Peeled Prawns; 1 packet Oyster Sauce

with Garlic & Ginger Rice

Get up to $175 off

Allergens:

Celery

•Peanuts

•Crustaceans

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine rice

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

1 packet

Asian Stir-Fry Mix

(Contains: Celery; )

1 packet

Ginger Paste

Fresh Chilli

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Cashew, Wheat, Hazelnut, Pistachio. )

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

Nutrition Values

Calories338 kcal

Energy (kJ)1410 kJ

Fat6.2 g

of which saturates1.7 g

Carbohydrate42.2 g

of which sugars14 g

Dietary Fibre7.1 g

Protein21.2 g

Sodium2830 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook half the garlic paste and half the ginger paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from the heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: Cover the pan with a lid if the garlic and ginger pastes begin to spatter! TIP: The rice will finish cooking in its own steam so don't peek!

• While the rice is cooking, thinly slice fresh chilli (if using). Slice pork loin steaks into 1cm strips. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook Asian stir-fry mix, until softened, 3-4 minutes. • Add remaining garlic paste, remaining ginger paste and sesame oil and cook until slightly softened and fragrant, 1 minute. Transfer to a plate.

Custom Recipe: If you've upgraded to peeled prawns, return the frying pan to medium-high heat with a drizzle of olive oil. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Continue as above.

• Divide garlic and ginger rice between bowls. • Top with Malaysian-style pork and veggie stir-fry. Garnish with fresh chilli. Enjoy!