Malaysian-Style Pork & Veggie Stir-Fry
with Garlic & Ginger Rice
The perfect sauce is here, so make room in your pan for an oyster sauce that can take a pork and veggie stir-fry to stardom. Sealing this stir-fry’s rightful place is garlic and ginger rice - we give it a gold star for sure!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
garlic paste
(May be present traces of egg, milk, Gluten, Soy, Fish, Sesame, Tree Nuts. )
1 packet
ginger paste
(May be present Gluten, traces of egg, Fish, milk, Sesame, Tree Nuts, Soy. )
1 packet
jasmine rice
(May be present Gluten, milk, Peanuts, Sesame, Soy, Tree Nuts. )
½
fresh chilli (optional)
1 packet
pork loin steaks
1 packet
oyster sauce
(Contains Molluscs; )
1 packet
Crushed Peanuts
(Contains peanuts; )
1 bag
Asian Stir-Fry Mix
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.25 cup
water
1 tsp
sesame oil
(Contains Sesame; )
2 tsp
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook half the garlic paste and half the ginger paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from the heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: Cover the pan with a lid if the garlic and ginger pastes begin to spatter! TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, thinly slice fresh chilli (if using). Slice pork loin steaks into 1cm strips. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook Asian stir-fry mix, until softened, 3-4 minutes. • Add remaining garlic paste, remaining ginger paste and sesame oil and cook until slightly softened and fragrant, 1 minute. Transfer to a plate.
• Return frying pan to high heat. Cook pork strips until golden, 3-4 minutes. • Reduce heat to medium, then return veggies to the pan. Add oyster sauce, the soy sauce and crushed peanuts. Cook until well coated in the sauce, 1 minute. Season with pepper.
Little cooks: Kids can help measure the soy sauce!
• Divide garlic and ginger rice between bowls. • Top with Malaysian-style pork and veggie stir-fry. Garnish with fresh chilli. Enjoy!
