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Apple & Mint Slaw

Apple & Mint Slaw

Apple & Mint Slaw

with Walnuts & Mustard Cider Dressing | Serves 2

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This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the mustard cider dressing adds flavour and softens everything up. Toasted walnuts make the perfect crunchy finish.

Allergens:

Tree Nuts

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

apple

1 bunch

mint

1 packet

walnuts

(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk, Soy. )

1 bag

slaw mix

1 packet

Mustard Cider Dressing

(Contains: Sulphites; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)753 kJ

Fat15.4 g

of which saturates1.4 g

Carbohydrate13 g

of which sugars9.3 g

Protein3 g

Sodium289 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

Cooking Steps

Get prepped

1

Thinly slice the apple into half-moons. Pick and thinly slice the mint leaves. Roughly chop the walnuts.

Toast the walnuts

2

Heat a medium frying pan over a medium-high heat. Add the walnuts and toast, tossing, until golden, 3-4 minutes.

Assemble the salad

3

In a large bowl, combine the apple, mint, slaw mix and mustard cider dressing. Season to taste.

Serve up

4

Transfer the apple and mint slaw to a serving bowl. Top with the toasted walnuts.

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