Beef Cheeseburger & Fries

Name: Beef Cheeseburger & Fries with Tomato & Salad Leaves | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 Potato; 1 tomato; 1 packet beef mince; 1 sachet Garlic & Herb Seasoning; 1 packet fine breadcrumbs; 1 egg; 1 packet Shredded Cheddar Cheese; 2 Burger Bun; 1 bag Mixed Salad Leaves

with Tomato & Salad Leaves | Serves 2

Get up to $175 off

They say that great seasoning will take your food to places you can only dream of. So, we're boosting the flavour of these beef patties with our special garlic and herb seasoning. Make it in four simple steps, and try not to eat all the golden fries before you plate up.

Allergens:

Gluten(Wheat)

•Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

Potato

tomato

1 packet

beef mince

1 sachet

Garlic & Herb Seasoning

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Burger Bun

(Contains: Gluten(Wheat), Eggs, Milk, Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Mixed Salad Leaves

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3653 kJ

Fat34 g

of which saturates15.8 g

Carbohydrate85.7 g

of which sugars17.2 g

Protein52.4 g

Sodium929 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Top toasted burger buns with mixed salad leaves, a beef cheeseburger patty and some tomato. • Serve with fries and your favourite dipping sauce. Enjoy!