Coppa Di Parma, Marinated Feta & Capsicum Relish
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Coppa Di Parma, Marinated Feta & Capsicum Relish

Coppa Di Parma, Marinated Feta & Capsicum Relish

with Sourdough, Olives & Veggie Sticks | Serves 2

Decision fatigue getting to you? Sometimes a platter is all you need - an assortment of fresh veg, cured meats, cheese, olives and bread never goes astray. Add a bit of flair with our chargrilled capssicum relish and you're good to go!

Allergens:
Milk
•Gluten
•Soy
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 clove

Garlic

2 sprig

Rosemary

pinch

Chilli Flakes

1 packet

Cow's Milk Feta

(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

1

carrot

1

cucumber

1

Sourdough Loaf

(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

coppa di parma

1 packet

Pitted Mixed Olives

(May be present Fish, Milk, Sesame, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Chargrilled Capsicum Relish

(Contains Sulphites; )

Not included in your delivery

¼ cup

olive oil

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Nutrition Values

Energy (kJ)3471 kJ
Calories830 kcal
Fat53.8 g
of which saturates19.3 g
Carbohydrate53.2 g
of which sugars12.3 g
Dietary Fibre9.7 g
Protein30.6 g
Sodium4212 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
1

• Finely chop garlic. Pick rosemary leaves (see ingredients). • To a small microwave-safe bowl, add the olive oil, garlic, rosemary and a pinch of chilli flakes (if using). Microwave until fragrant, 1-2 minutes. • Set aside and allow to cool completely

2
2

• While the garlic oil is cooling, cut cow's milk feta into bite-sized chunks. • Arrange in an airtight container. • When the garlic oil is completely cool, pour over the feta to cover. Store in the fridge until needed.

3
3

• Slice carrot and cucumber into sticks. • Slice the sourdough loaf into 4 even slices. Toast or grill sourdough to your liking.

4
4

• On a serving board, place marinated feta, coppa di parma, pitted mixed olives, chargrilled capsicum relish, sourdough and veggie sticks. Enjoy!