Coppa Di Parma, Marinated Feta & Capsicum Relish
with Sourdough, Olives & Veggie Sticks | Serves 2
Decision fatigue getting to you? Sometimes a platter is all you need - an assortment of fresh veg, cured meats, cheese, olives and bread never goes astray. Add a bit of flair with our chargrilled capssicum relish and you're good to go!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 clove
Garlic
2 sprig
Rosemary
pinch
Chilli Flakes
1 packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
1
carrot
1
cucumber
1
Sourdough Loaf
(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
coppa di parma
1 packet
Pitted Mixed Olives
(May be present Fish, Milk, Sesame, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Chargrilled Capsicum Relish
(Contains Sulphites; )
Not included in your delivery
¼ cup
olive oil
Nutrition Values
Cooking Steps
• Finely chop garlic. Pick rosemary leaves (see ingredients). • To a small microwave-safe bowl, add the olive oil, garlic, rosemary and a pinch of chilli flakes (if using). Microwave until fragrant, 1-2 minutes. • Set aside and allow to cool completely
• While the garlic oil is cooling, cut cow's milk feta into bite-sized chunks. • Arrange in an airtight container. • When the garlic oil is completely cool, pour over the feta to cover. Store in the fridge until needed.
• Slice carrot and cucumber into sticks. • Slice the sourdough loaf into 4 even slices. Toast or grill sourdough to your liking.
• On a serving board, place marinated feta, coppa di parma, pitted mixed olives, chargrilled capsicum relish, sourdough and veggie sticks. Enjoy!