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Creamy Aioli Potato Salad

Creamy Aioli Potato Salad

Creamy Aioli Potato Salad

with Herbs & Spring Onion | Serves 2

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Creamy, zesty, with a mild onion flavour coming from the herbs, this potato salad ticks all the boxes! Bonus: we've added the best garlic aioli to take the flavour factor to another level.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

vegetable stock powder

2

potato

½

lemon

1 bunch

herbs

2

spring onion

1 packet

garlic aioli

Not included in your delivery

1

olive oil

¼ tsp

salt

Nutrition Values

Energy (kJ)1906 kJ

Fat31.4 g

of which saturates3.1 g

Carbohydrate38.9 g

of which sugars15.8 g

Protein5.8 g

Sodium1458 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

Cooking Steps

1

• Bring a medium saucepan of water to the boil, then add vegetable stock powder. • Peel potato, then cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 10-12 minutes. Drain and set aside to cool.

2

• While the potatoes are cooling, slice lemon into wedges. Finely chop herbs and spring onion.

3

• In a large bowl, combine garlic aioli, a generous squeeze of lemon juice, the salt, a pinch of pepper, 1/2 the herbs and 1/2 the spring onion. • When the potatoes have cooled, add to dressing and toss until well coated.

TIP: Add more or less lemon juice to taste.

4

• Transfer creamy aioli potato salad to a serving dish. • Garnish with remaining herbs and spring onion. • Serve with any remaining lemon wedges. Enjoy!

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