Ham & Cheese Croissant
with Garlic Aioli | Serves 2
Enjoy!
Allergens:
Milk
•Gluten
•Soy
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 block
Totara Tasty Cheddar
(Contains: Milk; )
2
croissants
(Contains: Milk, Gluten, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
garlic aioli
(Contains: Soy, Eggs; )
1 packet
Sliced Ham
Nutrition Values
Energy (kJ)3684 kJ
Fat65.6 g
of which saturates32.7 g
Carbohydrate37.8 g
of which sugars8 g
Protein39.3 g
Sodium1920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Preheat oven to 220°C/200°C fan-forced. Thinly slice Cheddar cheese. Cut croissants in half horizontally.
2
• Spread croissant bases with garlic aioli and top with cheese and sliced ham. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
• Divide croissants between plates.
