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Ham & Cheese Croissant

Ham & Cheese Croissant

with Garlic Aioli | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get tasty recipes from just $6 per serving
Calories
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Protein
39.3g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Gluten
  • Soy
  • Eggs
  • Eggs
  • Traces of Tree Nuts
  • Peanuts
  • Sesame
  • Sulphites
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 block

Totara Tasty Cheddar

(Contains: Milk; )

2

croissants

(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Sliced Ham

Energy (kJ)3684 kJ
Fat65.6 g
of which saturates32.7 g
Carbohydrate37.8 g
of which sugars8 g
Protein39.3 g
Sodium1920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice Cheddar cheese. Cut croissants in half horizontally.

2

• Spread croissant bases with garlic aioli and top with cheese and sliced ham. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.

3

• Divide croissants between plates.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the flavours delicious, while others thought it was a bit bland; the cheese quality was praised.
  • Ease of prep: The croissants were a good size with generous helpings of cheese and ham.
  • Suggestions: Consider adding extra seasoning or flavourful ingredients to boost taste if desired.
AI-generated from customer reviews