Tex-Mex Halloumi Burrito Bowl
with Tomato Salsa, Cheddar Cheese & Garlic Aioli
- Milk
- Eggs
- Soy
We think burritos are even better in a bowl, don’t you? That way you can mix up all the elements, like juicy Tex-Mex halloumi, zingy salsa and fragrant garlic rice for the perfect bite. Or, you can enjoy them on their own, savouring their separate flavours. Either way, it’s a winner for us!
Ingredients
1
Tomato
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Jasmine rice
1 sachet
Tex-Mex Spice Blend
1 packet
Halloumi
(Contains: Milk; )
1 sachet
Coriander
2
Garlic
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
2
Radish
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.5 cup
water
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. • In a medium bowl, place halloumi and cover with water to soak. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice radish. Finely chop tomato. Drain sweetcorn. • Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • In a medium bowl, combine halloumi, Tex-Mex spice blend and a drizzle of olive oil. Set aside.
• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl. TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.
• To the bowl with the corn, add tomato, radish, a drizzle of white wine vinegar and olive oil. Season to taste and toss to combine.
• Divide garlic rice between bowls. Top with radish salsa and halloumi. • Dollop over garlic aioli. Sprinkle with shredded Cheddar cheese and tear over parsley to serve. Enjoy!
