Herb & Garlic Roast Cauliflower
with Mixed Sesame Seeds
Calories
:
110 kcalProtein
:
5.9g proteinTotal
:
30 minutesDifficulty
:
EasyPlant Based
Allergens:
- Sesame
- Soy
- May contain traces of allergens
Delicately roasted cauliflower tossed in a mouthwatering garlicky herb blend, teamed with sesame seeds for some added crunch will leave you wanting more of this simple yet sativating serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Soy)
1 sachet
Garlic & Herb Seasoning
1
Cauliflower
Nutrition
Energy (kJ)459 kJ
Calories110 kcal
Fat4.3 g
of which saturates0.6 g
Carbohydrate9.4 g
of which sugars6 g
Dietary Fibre3.5 g
Protein5.9 g
Sodium381 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Preheat oven to 240°C/220°C fan-forced.
• Chop cauliflower into small florets.
2
• Place cauliflower on a lined oven tray.
• Sprinkle over garlic & herb seasoning and mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat.
• Roast until tender and brown around the edges, 20-25 minutes.
3
• Transfer to a serving dish. Enjoy!
