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Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Oat Milk & Berry Compote | Serves 8

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Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

Raspberry, Amaranth & Blackcurrant Granola

(Contains: Gluten; May be present: Lupin, Milk, Peanuts, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

berry compote

2 packet

flaked almonds

(Contains: Almond; )

1

Oat Milk

(Contains: Gluten; )

Nutrition Values

Energy (kJ)1323 kJ

Fat13.5 g

of which saturates3.3 g

Carbohydrate38.6 g

of which sugars14.1 g

Protein7.3 g

Sodium116 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes.

2

In a serving bowl, add a layer of raspberry, amaranth & blackcurrant granola (store leftover granola in an airtight container).

3

Pour some oat milk over granola. Top with berry compote. Sprinkle with toasted almonds to serve.

6

FRESH TIP: Drizzle over your favourite nut butter!

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