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Smoked Salmon & Cream Cheese Bagel

Smoked Salmon & Cream Cheese Bagel

Smoked Salmon & Cream Cheese Bagel

with Herbs | Serves 2

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Enjoy!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Sesame

•Milk

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

herbs

1 packet

the everything bagel

(Contains: Gluten, Sesame; May be present: Milk, Soy. )

1 tub

cream cheese

(Contains: Milk; )

1 packet

Akaroa Cold Smoked Salmon

(Contains: Fish; )

Nutrition Values

Energy (kJ)2530 kJ

Fat26.4 g

of which saturates15.7 g

Carbohydrate71.3 g

of which sugars6.8 g

Protein20 g

Sodium1062 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Finely chop herbs.

2

Halve the everything bagels. Toast or grill to your liking.

3

Transfer toasted bagels to plates. Spread cream cheese over bagel halves. Season with salt and pepper. Top with Akaroa cold smoked salmon and herbs to serve.

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