Smoked Salmon & Couscous Salad with Tartare Sauce
Pre-Prepped | Three Steps | Ready in 15
- Gluten(Wheat)
- Soy
- Almond
- Milk
- Fish
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, plate up this couscous salad topped with all our favourite flavours: smoked salmon, creamy avocado, tangy tartare sauce and roasted almonds for crunch.
Ingredients
1 packet
couscous
(Contains: Gluten(Wheat); )
½ sachet
Chicken-Style Stock Powder
1
avocado
1
cucumber
1 bag
green beans
1 bag
salad leaves
1 bag
parsley
1 bottle
Balsamic & Olive Oil Dressing
1 packet
Tartare Sauce
(Contains: Soy; )
1 packet
roasted almonds
(Contains: Almond; )
1 packet
Greek salad cheese/feta cheese
(Contains: Milk; )
1 packet
Akaroa Cold Smoked Salmon
(Contains: Fish; )
Not included in your delivery
olive oil
¾ cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. In a bowl, combine couscous, stock and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) • Cover and set aside for 5 mins • Cut avocado in half, scoop out flesh and roughly chop • Roughly chop cucumber.
• Trim and halve green beans • Heat olive oil in a frying pan over medium-high heat • Cook green beans until tender, 3-5 mins.
• To the couscous, add green beans, cucumber, rocket, balsamic dressing and torn parsley. Toss and season with pepper • Plate up couscous salad and top with avocado and salmon • Sprinkle with almonds and crumble over cheese • Serve with tartare sauce
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the light, fresh taste and interesting flavour combinations, though some found the salmon overpowering with feta.
- Ease of prep: Customers praised the dish for being quick, easy, and simple to prepare, with no fuss involved.
- Suggestions: Consider adding fresh asparagus or tomato as a side; ensure avocados are ripe before serving for best results.
