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Italian Beef Ragu Pie

Italian Beef Ragu Pie

with Cauli-Potato Mash & Almond Salad

The epitome of a comforting Italian fusion feast! When tasty beef mince is coupled with rich tomato paste, rosemary and our fragrant garlic-herb seasoning, this dinner is enough to make anyone who misses out envious.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Kid Friendly
Allergens:
Milk
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 portion

cauliflower

1

potato

1

carrot

½

pear

1 bag

herbs

1 packet

flaked almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

beef mince

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 sachet

beef-style stock powder

1 bag

Mixed Leaves

1 packet

Grated Parmesan Cheese

(Contains Milk; )

2 clove

garlic

Not included in your delivery

olive oil

1 tbs

milk

(Contains Milk; )

40 g

butter

(Contains Milk; )

½ cup

water

1 drizzle

balsamic vinegar

1 pinch

brown sugar

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Nutrition Values

Energy (kJ)3070 kJ
Fat41.8 g
of which saturates22.4 g
Carbohydrate39.2 g
of which sugars20.2 g
Protein42.6 g
Sodium1326 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan
Baking Dish

Instructions

1
1

Bring a medium saucepan of salted water to the boil. Cut cauliflower into small florets. Peel potato and cut into large chunks. Cook cauliflower and potato in boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. Add the milk, 1/2 the butter and a generous pinch of salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled!

2
2

While the veggies are cooking, grate carrot. Thinly slice pear (see ingredients). Finely chop garlic. Pick and finely chop herbs (see ingredients). Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a large bowl.

TIP: Run your fingers down the herbs to remove the leaves easily

3
3

Return the frying pan to high heat with a drizzle of olive oil. Cook carrot and beef mince, breaking up the beef with a spoon, until just browned, 4-5 minutes. Reduce heat to medium, then add herbs, garlic & herb seasoning and garlic and cook until fragrant, 1 minute. Add tomato paste, beef-style stock powder, the water, a pinch of brown sugar and remaining butter and cook until slightly thickened, 2-3 minutes.

4
4

Preheat grill to high. Transfer beef filling to a baking dish, then spread evenly with cauli-potato mash. Sprinkle with grated Parmesan cheese. Bake pie until the top is lightly golden, 6-8 minutes.

5
5

While the pie is baking, add mixed leaves, pear and a drizzle of balsamic vinegar and olive oil to the toasted almonds. Season and toss to combine.

6
6

Divide Italian beef ragu pie with cauli-potato mash between plates. Serve with almond and pear salad.