Pork & Thai Coconut Curry Sauce with Asian Slaw

Name: Pork & Thai Coconut Curry Sauce with Asian Slaw Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 pear; 1 white turnip; 1 packet pork loin steaks; 1 sachet Sweet Soy Seasoning; 1 tin coconut milk; 1 packet Japanese Dressing; 1 packet Crushed Peanuts; 1 bag herbs; ½ tin Thai Red Curry Paste; 1 bag Asian Slaw Mix; 1 packet Yuzu Vinaigrette

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a zesty Asian salad with seared pork and a Thai green curry sauce, all topped with crushed peanuts for added crunch.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 40g carbs

•Spicy

Allergens:

Soy

•Gluten(Wheat)

•Sesame

•Peanuts

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

pear

white turnip

1 packet

pork loin steaks

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 tin

coconut milk

1 packet

Japanese Dressing

(Contains: Soy, Gluten(Wheat), Sesame; May be present: Eggs, Fish. )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 bag

herbs

½ tin

Thai Red Curry Paste

(Contains: Soy; May be present: Peanuts. )

1 bag

Asian Slaw Mix

1 packet

Yuzu Vinaigrette

(Contains: Soy, Gluten; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2629 kJ

Fat31.1 g

of which saturates19.4 g

Carbohydrate38.5 g

of which sugars32.2 g

Dietary Fibre11 g

Protein44.9 g

Sodium1965 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice pear and turnip

• Heat olive oil in frying pan over medium-high heat. Season pork • Cook pork and sweet soy seasoning until browned, 2-3 mins each side • Add curry paste (1/2 tin for 2P/ 1 tin for 4P) and cook until fragrant, 1 min • Add coconut milk and cook until slightly thickened, 1-2 mins

• In a bowl, combine slaw mix, pear, turnip, Japanese dressing and yuzu vingaigrette. Season • Slice pork • Divide slaw and pork between plates. Drizzle pork with coconut curry sauce • Serve with peanuts and torn herbs