With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got garlicky pork loin, buttery potatoes and a crisp salad, all pulled together by a delicious cheesy chive sauce!
Heads-up - you'll need a microwave for this recipe!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
pork loin steaks
1 sachet
Garlic & Herb Seasoning
1 bag
herbs
1
tomato
1
cucumber
½ bottle
cream
(Contains: Milk; )
1 bag
Mixed Leaves
1 bottle
Balsamic & Olive Oil Dressing
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk; May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy. )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
olive oil
• Heat olive oil in a frying pan over medium-high heat • Cook pork and seasoning, until cooked through, 3-4 mins each side • Transfer to plate, cover and rest for 5 mins • Finely chop herbs, tomato and cucumber
• Prick a few holes in potato packet. Microwave until soft and steaming, 4-5 mins • Return pan to low-medium heat with a drizzle of oil. Add cream (1/2 bottle for 2P / 1 bottle for 4P) and herbs and cook until slightly reduced, 1-2 mins • Remove pan from heat, then stir through cheese
• In a bowl, combine tomato, cucumber, mixed leaves and dressing. Season • Plate up potato, pork and salad • Spoon sauce over pork to serve