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Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4+

Get up to $175 off

Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:

Milk

•Gluten

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2

apple

2

pear

1 packet

Classic Oat Mix

(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut. )

1 packet

vanilla custard

(Contains: Milk; )

Not included in your delivery

1 tsp

cinnamon

2 tbs

brown sugar

1 tbs

water

100 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3270 kJ

Fat34.1 g

of which saturates21 g

Carbohydrate101 g

of which sugars60.1 g

Protein11.7 g

Sodium283 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Small sauce pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Cut apple and pear into small chunks.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

2

• In a medium baking dish, combine apple, pear, cinnamon, the brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.

3

• Sprinkle crumble mixture evenly over spiced fruit. Bake until the topping is golden and fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

4

• Divide spiced apple and pear crumble between bowls. Serve with vanilla custard. Enjoy!

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