Summer Fruit Crumble
with Whipped Cream | Serves 4
- Milk
- Gluten
- Sulphites
- May contain traces of allergens
- Sesame
- Milk
- Soy
- Peanuts
- Traces of Cashew
- Traces of Pistachio
- Almond
- Traces of Walnut
The humble crumble gets a tropical twist by adding mangoes, pineapple and a hit of citrus to the mix. We think this might be the best dessert to get you dreaming of the warmer months.
Ingredients
1 tin
Tinned Mango
1 tin
Pineapple Slices
1
Peach
1
lemon
1 packet
Classic Oat Mix
(Contains: Gluten, Sulphites, May contain traces of allergens, Sesame, Milk, Soy, Peanuts, Traces of Cashew, Traces of Pistachio, Almond, Traces of Walnut; )
1 packet
cream
(Contains: Milk; )
Not included in your delivery
olive oil
120 g
butter
(Contains: Milk; )
1 tbs
brown sugar
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop peach into small chunks. • Halve lemon.
• In a medium microwave-safe bowl, place the butter. Microwave in 10 second bursts until melted. Add the classic oat mix and stir to combine. • In a baking dish, combine mango, pineapple, peach, a squeeze of lemon juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.
• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes.
TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.
• Divide summer fruit crumble between bowls. • Serve topped with whipped cream. Enjoy!
