What is a Schnitzel?
A schnitzel is a traditional German and Austrian dish that consists of a thin, boneless meat cutlet, most commonly Pork and Chicken that is pounded or flattened, coated in flour, beaten eggs, and breadcrumbs, and then fried until golden brown. The result is a crispy and flavorful outer layer with a tender and juicy interior.
The term "schnitzel" itself comes from the German word "Schnitz," which means "slice" or "cut." The dish has gained popularity beyond German and Austrian borders and is now enjoyed in various forms and variations in many parts of the world, with New Zealand and Australia in particular referring to it as a ‘schnitty’.
Schnitzels can be topped with lots of different things, too, from sauce and cheese (which is commonly known in the UK is a “parmo”) and served up with a variety of flavours for a twist on different cuisines, like this Japanese-Style Parmesan Chicken Schnitzel.
