Fillet Steak Recipes: How to Cook Fillet Steak to Perfection
Tender and lean, fillet steak is the perfect meat for any meal. Browse our fillet steak recipes to find something exquisite to cook for dinner tonight.
Best Fillet Steak Recipes
Take a look at some of our most loved steak fillet meals, as rated by our customers.
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Fillet Steak and Potatoes Recipes
Enjoy a juicy and tender fillet steak meal with various potato recipes. Whether mashed, roasted or baked, potatoes are the perfect side to any scotch fillet recipe.
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Fillet Steak and Sauce Recipes
Finding the perfect sauce for your fillet steak recipes is a great way to enhance your meal. Smokey or creamy sauces are great additions to any fillet steak meal.
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Easy Fillet Steak Recipes
It takes little effort to cook delicious, tender fillet steak recipes. Give one of these simple fillet steak recipes a try.
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Quick Fillet Steak Recipes
Need a fillet steak recipe cooked in a hurry? Try one of these quick and easy fillet steak recipes for your next meal.
Fillet Steak Recipes
Fillet Steak Recipes FAQs
What is the best way to cook fillet steak?
To ensure restaurant-standard fillet steak, the key is in the preparation. To prepare the perfect fillet steak, bring it to room temperature for 30-40 minutes, then pat it dry for a better sear. Season both sides of the fillet steak with sea salt and pepper before you add to your hot pan.
How to cook fillet steak in an air fryer?
To cook your fillet steak in an air fryer, preheat the fryer to 200°C. Thaw your steak to room temperature and coat both sides in oil. Season the steak, then cook for between 8-14 minutes, depending on how you like your steak done.
Should fillet steak rest after cooking?
Yes, it’s essential to let your fillet steak rest for about 5-10 minutes after cooking. Patience is key – if you can resist! This rest period allows the juices to redistribute within the meat, ensuring a juicier and more flavourful steak when you cut into it.
Should you marinate fillet steak?
While fillet steak is naturally tender and doesn’t require marinating, you can marinate it to add extra flavour. Marinating for anywhere between half an hour to two hours is recommended. If you are going to marinate, keep it simple with a fillet steak, and avoid acidic marinades, as they can break down the meat’s unparalleled texture.
Where is the fillet steak cut from?
The fillet is an extremely tender and lean steak cut, which comes from the lower middle of the back.
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