Spiced Pork Schnitzel & Oven-Baked Wedges

Name: Spiced Pork Schnitzel & Oven-Baked Wedges with Celery Slaw & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 2 potato; ½ stalk celery; 1 carrot; 1 packet parsley; 1 sachet Mumbai Spice Blend; 1 tbs plain flour; 1 egg; 1 packet panko breadcrumbs; 1 packet Pork Schnitzels; 1 packet Shredded Cabbage Mix; 1 packet Garlic Aioli

with Celery Slaw & Garlic Aioli

4.0(160)Review summaryRead review summary highlights

Recipe Development TeamUpdated on August 17, 2026

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Calories

:

764 kcal

Protein

:

44.2g protein

Total

:

30 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Eggs
Gluten(Wheat)
Soy

It’s time for another twist on a schnitzel! These tender pieces of pork are coated in a golden crumb with Mumbai spices throughout. We’ve kept the sides simple and classic, because really, how do you compete with wedges and slaw for the perfect schnitzel accompaniments.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

potato

½ stalk

celery

1

carrot

1 packet

parsley

1 sachet

Mumbai Spice Blend

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat))

1 packet

Pork Schnitzels

1 packet

Shredded Cabbage Mix

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten)

1

egg

(Contains: Eggs)

Nutrition

Energy (kJ)3195 kJ

Calories764 kcal

Fat36.8 g

of which saturates7.9 g

Carbohydrate63.4 g

of which sugars23 g

Dietary Fibre5.2 g

Protein44.2 g

Sodium1852 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

2

• While the wedges are baking, thinly slice celery (see ingredients). • Grate carrot. • Roughly chop parsley.

3

• In a shallow bowl, combine Mumbai spice blend and the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place the panko breadcrumbs. • Separate the pork schnitzels (they may be stuck together). Coat pork in the flour mixture, followed by the egg and finally in the panko breadcrumbs. Transfer to a plate.

4

• Heat a large frying pan over a high heat with enough olive oil to coat the base of the pan. • When the oil is hot, cook pork, in batches, until golden and cooked through, 2-3 minutes each side. • Transfer to a paper towel-lined plate and sprinkle with a pinch of salt.

TIP: Add extra olive oil between batches if needed.

5

• In a medium bowl, combine a drizzle of white wine vinegar and olive oil and a pinch of salt. • Add shredded cabbage mix, celery, carrot and parsley (reserve a pinch for garnish)

6

• Divide spiced pork schnitzels, oven-baked wedges and celery slaw between plates. • Serve with garlic aioli and garnish with reserved parsley. Enjoy!

Customer reviews

Review summary

Updated on Aug 2026

Flavour: The spiced pork was enjoyed, and one reviewer noted it was the best meal of the week according to their seven-year-old.
Suggestions: Mashed potato works well as an alternative to wedges if you prefer a different side.

AI-generated from customer reviews