Sausage Recipes

Sausages are a versatile and rich addition to any meal. From hearty breakfasts to cosy dinners, the type of sausage you choose can make all the difference in flavour and enjoyment. Let's explore the various types of sausages from our meat recipes collection and the meals they pair best with:

Cumberland Sausages - Originating from the Lake District in northern England, Cumberland sausages are coiled, seasoned pork sausages with a distinct peppery flavour. They are perfect alongside eggs, bacon, beans, and fried tomatoes.

Traditional Pork Sausages - Traditional pork sausages are a versatile choice, perfect for various meals. Serve them alongside creamy mashed potatoes and rich onion gravy for a delicious sausage and mash dinner. Try them in our pork and apple sausage rolls recipe today.

Chorizo Sausages - Chorizo sausage adds a bold and spicy kick to dishes. It's commonly used in Mexican recipes and Spanish recipes, where its smoky flavour enhances everything from tacos to paella.

Honey and Mustard Sausages - Pork sausages infused with honey and mustard offer a delightful combination of sweet and savoury flavours. These sausages are perfect for grilling or roasting, and they pair wonderfully with creamy mashed potatoes, steamed green beans, and a dollop of gravy for a comforting meal reminiscent of autumn.

There are many simple sausage recipes to create a satisfying meal. However, if you want to try sausage recipes with a touch of class, give one of these gourmet recipes a try in your next meals for one delivery.

Sausage & pasta - Italian sausage is a much-loved ingredient in many pasta dishes due to its rich and smokey flavour.

Sausage & broccoli farfalle - As an alternative to pasta, add some broccoli and baby spinach for green goodness, toss with farfalle and you've got a pasta dish that's a sure-fire winner.

Sausage cassoulet - A French classic. This recipe includes delicious gourmet sausages slow-cooked with beans and vegetables and drizzled with a red wine sauce.