Skip to main content
BBQ Pork Schnitzel & Apple Slaw
BBQ Pork Schnitzel & Apple Slaw

BBQ Pork Schnitzel & Apple Slaw

with Sriracha Mayo & Kumara Fries

It’s that time of the week, schnitty night! This one involves tender pork, with extra flavour added right into the deliciously golden crumb. Pair it with baked kumara fries, a sweet and crunchy slaw, and a spicy mayo to hit all the right notes.

Tags:
Kid Friendly
Over 30g protein
Allergens:
Eggs
Gluten
Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Kumara

1

apple

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

sriracha

(May be present: Soy. )

1 sachet

barbecue seasoning

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

pork schnitzels

1 packet

Asian Slaw Mix

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten; )

1

egg

(Contains: Eggs; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3114 kJ
Fat27 g
of which saturates7.2 g
Carbohydrate81.6 g
of which sugars22.9 g
Dietary Fibre9.9 g
Protein41.7 g
Sodium1117 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. Peel kumara and cut into thin fries. • Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice apple into sticks. • In a small bowl, combine mayonnaise and sriracha, then season with salt and pepper. Set aside.

3
3

• In a shallow bowl, combine barbecue seasoning, the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork schnitzel first in spice mixture, followed by the egg and finally in panko breadcrumbs. Transfer to a plate.

4
4

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base of the pan. Cook crumbed pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

5
5

• In a large bowl, combine Asian slaw mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

6
6

• Slice pork schnitzels. • Divide kumara fries, apple slaw and BBQ pork schnitzels between plates. • Serve with sriracha mayo. Enjoy!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks
Sticky Asian Chicken & Celery Slaw Multi - Region 222

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks
Honey-Soy Double Beef & Garlicky Greens

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots
Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

with Roast Potato Chunks
Chicken, Mushroom & Leek Fettuccine

Chicken, Mushroom & Leek Fettuccine

with Chilli & Garlic Pangrattato
Apricot-Glazed Falafels & Chicken Nourish Plate

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip
Quick Pork Schnitzel & Indian Coconut Sauce

Quick Pork Schnitzel & Indian Coconut Sauce

with Brown Rice & Garlic Greens
Creole Honey Chicken & Zesty Cheesey Veggie Fries

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli
Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw
Double Herby Chicken & Cheesy Crushed Potatoes

Double Herby Chicken & Cheesy Crushed Potatoes

with Dijon Slaw
Double  Spiced Chicken & Oregano Roast Veggie Toss

Double Spiced Chicken & Oregano Roast Veggie Toss

with Pickled Onion & Mayo
Crumbed Haloumi & Chicken Burger

Crumbed Haloumi & Chicken Burger

with Kumara Wedges & Creamy Slaw
Quick Parmesan Pork Schnitzels & Smokey Aioli

Quick Parmesan Pork Schnitzels & Smokey Aioli

with Cherry Tomato Garden Salad & Dijon Dressing
Quick Parmesan Chicken Schnitzels & Smokey Aioli

Quick Parmesan Chicken Schnitzels & Smokey Aioli

with Cherry Tomato Garden Salad & Dijon Dressing
Cheesy Beef & Bacon Loaded Fries

Cheesy Beef & Bacon Loaded Fries

with Creamy Slaw & Spring Onion
Sweet Soy Chicken & Ponzu Slaw

Sweet Soy Chicken & Ponzu Slaw

with Sesame Kumara Fries & Mayo
Smokey Pork Schnitzel & Apple Slaw

Smokey Pork Schnitzel & Apple Slaw

with Spring Onion Crushed Potatoes & Garlic Aioli
Teriyaki Beef, Veggie Stir-Fry & Ginger Rice

Teriyaki Beef, Veggie Stir-Fry & Ginger Rice

with Japanese Mayo & Fried Egg
Louisiana Chicken & Avocado Cos Salad

Louisiana Chicken & Avocado Cos Salad

with Roast Tomato Salsa & Charred Corn
Buttermilk-Style Fried Chicken & Hot Honey

Buttermilk-Style Fried Chicken & Hot Honey

Take your cooking skills to the next level!