BBQ Pork Schnitzel & Apple Slaw

Name: BBQ Pork Schnitzel & Apple Slaw with Sriracha Mayo & Kumara Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 Kumara; 1 apple; 1 packet mayonnaise; 1 packet sriracha; 1 sachet barbecue seasoning; 1 tbs plain flour; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 1 packet Asian Slaw Mix; drizzle white wine vinegar

with Sriracha Mayo & Kumara Fries

Get up to $175 off

It’s that time of the week, schnitty night! This one involves tender pork, with extra flavour added right into the deliciously golden crumb. Pair it with baked kumara fries, a sweet and crunchy slaw, and a spicy mayo to hit all the right notes.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Eggs

•Gluten

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Kumara

apple

1 packet

mayonnaise

1 packet

sriracha

1 sachet

barbecue seasoning

1 packet

panko breadcrumbs

1 packet

pork schnitzels

1 packet

Asian Slaw Mix

Not included in your delivery

olive oil

1 tbs

plain flour

egg

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3114 kJ

Fat27 g

of which saturates7.2 g

Carbohydrate81.6 g

of which sugars22.9 g

Dietary Fibre9.9 g

Protein41.7 g

Sodium1117 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel kumara and cut into thin fries. • Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes.

• Meanwhile, thinly slice apple into sticks. • In a small bowl, combine mayonnaise and sriracha, then season with salt and pepper. Set aside.

• In a shallow bowl, combine barbecue seasoning, the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork schnitzel first in spice mixture, followed by the egg and finally in panko breadcrumbs. Transfer to a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base of the pan. Cook crumbed pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.