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Chicken Schnitzel & Smoked Cheddar Potatoes
Chicken Schnitzel & Smoked Cheddar Potatoes

Chicken Schnitzel & Smoked Cheddar Potatoes

with Caramelised Onion Sauce & Avocado Salad

There you have it, a chicken schnitzel and roast potato feast, but there’s a surprise hidden in here, ready to entertain you with dazzling flavours. It’s all in the smokey Cheddar melted over the potatoes and a rich onion gravy for the chicken. Sorry for spoiling the surprise but we couldn’t contain our excitement!

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:
Climate Superstar
Allergens:
Milk
Gluten
Eggs
Gluten(Wheat)
Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Smoked Cheddar Cheese

(Contains: Milk; )

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Aussie Spice Blend

1 packet

chicken breast

½

Onion

1 packet

Onion Chutney

(Contains: Sulphites; )

1

avocado

1 bag

Mixed Salad Leaves

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

1

egg

(Contains: Eggs; )

1 tsp

brown sugar

1 tbs

balsamic vinegar

Nutrition Values

Energy (kJ)3299 kJ
Fat31.5 g
of which saturates10.4 g
Carbohydrate71.9 g
of which sugars15.2 g
Protein54.3 g
Sodium1245 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 18-20 minutes. • Lightly crush the semi-roasted potatoes on the tray. Sprinkle with smoked Cheddar cheese. Return to oven and bake until golden, a further 8-10 minutes.

2
2

• While the potatoes are baking, combine the plain flour and a pinch of salt in a shallow bowl. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and Aussie spice blend. • Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm-thick. • Coat chicken first in the flour mixture, followed by the egg and finally the spiced breadcrumbs. Transfer to a plate.

3
3

• Boil the kettle. Thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 6-7 minutes. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. Add onion and stir to combine. Cover to keep warm and set aside.

4
4

• Wipe out the frying pan and return to medium-high heat with enough olive oil to coat the base. • Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.

5
5

• While the schnitzel is cooking, slice avocado in half, scoop out flesh and roughly chop. • In a large bowl, combine avocado, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.

6
6

• Slice chicken schnitzel. • Divide chicken schnitzel, smoked Cheddar crushed potatoes and avocado salad between plates. Top chicken with onion gravy to serve. Enjoy!

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