Mexican Beef & Rice Bowl
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Mexican Beef & Rice Bowl

Mexican Beef & Rice Bowl

with Creamy Corn Slaw & Cheddar

Yes, we’re putting everything in a bowl tonight, how else are we to contain this much yumminess? So, let’s add basmati rice and spiced beef mince, creamy slaw and shredded Cheddar cheese for those Mexican-style vibes. Go ahead and lick the bowl clean when you’re done!

Tags:
Quick Prep
Spicy
Super Quick
Allergens:
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

carrot

1 tin

sweetcorn

1 packet

beef mince

1 packet

tomato paste

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

coriander

Not included in your delivery

olive oil

¼ cup

water

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3739 kJ
Fat42 g
of which saturates15 g
Carbohydrate78.8 g
of which sugars11.6 g
Dietary Fibre8.1 g
Protein41.9 g
Sodium1199 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

2
2

• Meanwhile, grate carrot. Drain sweetcorn.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and carrot, breaking up with a spoon, until browned, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium, add tomato paste and Mexican Fiesta spice blend, and cook, until fragrant, 1-2 minutes. • Add the water, and cook until slightly reduced, 1-2 minutes. Remove from heat and season.

4
4

• In a large bowl, combine corn, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste. • Divide Mexican beef, rapid rice and creamy corn slaw between bowls. • Top with shredded Cheddar cheese and tear over coriander. Enjoy!