Mexican Beef & Rice Bowl
with Creamy Corn Slaw & Cheddar
Yes, we’re putting everything in a bowl tonight, how else are we to contain this much yumminess? So, let’s add basmati rice and spiced beef mince, creamy slaw and shredded Cheddar cheese for those Mexican-style vibes. Go ahead and lick the bowl clean when you’re done!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
carrot
1 tin
sweetcorn
1 packet
beef mince
1 packet
tomato paste
1 sachet
Mexican Fiesta spice blend
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
coriander
Not included in your delivery
olive oil
¼ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, grate carrot. Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and carrot, breaking up with a spoon, until browned, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium, add tomato paste and Mexican Fiesta spice blend, and cook, until fragrant, 1-2 minutes. • Add the water, and cook until slightly reduced, 1-2 minutes. Remove from heat and season.
• In a large bowl, combine corn, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste. • Divide Mexican beef, rapid rice and creamy corn slaw between bowls. • Top with shredded Cheddar cheese and tear over coriander. Enjoy!