Mexican Black Bean Fritter & Haloumi Burger
with Fries & Smokey Aioli
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Halloumi
(Contains: Milk; )
1 sachet
Mexican Fiesta Spice Blend
1 packet
Mixed Salad Leaves
2 packet
Potato
1 packet
Black Beans
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
Custom Recipe: If you've added haloumi, slice haloumi in half crossways to get 1 thin piece per person.
• In a medium bowl, place black beans and lightly mash with a fork. • Add shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine. • Using damp hands, shape the mixture into 2cm-thick patties (1 per person).
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
Custom Recipe: Heat the pan as above. Cook haloumi before fritter mixture, until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. Continue as above.
• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper.
Custom Recipe: Top burger with the haloumi.
