Mexican Black Bean Fritter & Haloumi Burger

• Meanwhile, thinly slice tomato. Drain and rinse black beans. • Slice haloumi in half crossways to get 1 thin piece per person.

• SPICY! This spice blend is hot. Use less if you're sensitive to heat! In a medium bowl, combine black beans, shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine.

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Return pan to medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (2-3 per person). Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

• While the fritters are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper.