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Speedy Mexican Fiesta Chicken & Slaw Tacos

Speedy Mexican Fiesta Chicken & Slaw Tacos

with Greek-Style Yoghurt
Recipe Development Team
Recipe Development TeamUpdated on September 23, 2025
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Calories
516 kcal
Protein
47.5g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tin

Sweetcorn

320 g

Chicken Breast

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

1 sachet

Coriander

1 packet

Shredded Cabbage Mix

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Calories516 kcal
Energy (kJ)2160 kJ
Fat12.1 g
of which saturates5.5 g
Carbohydrate49.4 g
of which sugars10.5 g
Dietary Fibre7.5 g
Protein47.5 g
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Drain sweetcorn. 
• Roughly chop coriander.
• Slice pork loin steaks into 1cm strips.
• SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a large bowl, combine pork strips, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.

Cook the chicken & corn
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips and sweetcorn, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, add the honey and toss chicken to combine. TIP: Cover the pan with a lid if the corn kernels are poppingout.

Toss the slaw
3

• In a second large bowl, combine shredded cabbage mix, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste and toss to combine.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. 

Finish & serve
4

• Top each tortilla with slaw and Mexican Fiesta chicken and corn.
• Drizzle over Greek-style yoghurt and the mayonnaise. Garnish with coriander to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it spicy and flavourful, while others felt it lacked taste; adding a simple tomato and onion salsa can boost flavour.
  • Ease of prep: Super easy to prepare, making it great for both dinners and quick lunches.
  • Suggestions: Consider using avocado oil in the coleslaw for a flavour twist; try adding tomato and onion to the coriander for a quick salsa.
  • Portions: Generous portions provide ample servings for meals.
AI-generated from customer reviews