Mexican-Style Corn Fritter Tacos

Name: Mexican-Style Corn Fritter Tacos with Tomato Salsa & Chipotle Aioli
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 Brown Onion; 1 tomato; 1 cucumber; ½ head cos lettuce; 1 tin sweetcorn; ½ cup plain flour; 2 tbs milk; 1 packet garlic aioli; 1 packet Mild Chipotle Sauce; 1 drizzle white wine vinegar; 1 egg; 6 Mini Flour Tortillas; 1 packet Shredded Cheddar Cheese; 1 sachet Mexican Fiesta spice blend

with Tomato Salsa & Chipotle Aioli

Get up to $175 off

Love corn fritters? Well, this taco is really going to rock your boat! The pop and crunch of the corn fritters with the soft tortillas, creamy aioli, juicy salsa and crisp lettuce is absolute perfection.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Climate Superstar

•Veggie

•Spicy

Allergens:

Gluten

•Milk

•Eggs

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

tomato

cucumber

½ head

cos lettuce

1 tin

sweetcorn

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Mexican Fiesta spice blend

Not included in your delivery

olive oil

½ cup

plain flour

(Contains: Gluten; )

2 tbs

milk

(Contains: Milk; )

1 drizzle

white wine vinegar

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3430 kJ

Fat40.2 g

of which saturates11.8 g

Carbohydrate82.5 g

of which sugars16.7 g

Protein26.3 g

Sodium1937 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop onion, tomato and cucumber. Shred cos lettuce (see ingredients). Drain the sweetcorn. • In a small bowl, combine garlic aioli and mild chipotle sauce. Set aside.

• SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. • In a medium bowl, add sweetcorn, onion, shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, milk, the egg and a pinch of salt and pepper. Stir until well combined.

TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (3-4 per person). • Cook until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

TIP: Allow the fritters to set before flipping.

• Meanwhile, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season to taste.

• Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.

• Cut corn fritters in half. • Spread tortillas with chipotle aioli. • Divide cos lettuce and fritters between tortillas and top with tomato salsa. Enjoy!