Middle Eastern Honey-Glazed Lamb Koftas

• Meanwhile, finely chop garlic. Roughly chop tomato and cucumber.

• In a medium bowl, combine lamb mince, Middle Eastern seasoning, garlic, fine breadcrumbs, the egg and a pinch of salt and pepper. • Using damp hands, roll the lamb mixture into koftas (3-4 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from the heat, then add the honey and turn koftas to coat.

• In a large bowl, combine mixed salad leaves, tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season to taste.