Middle Eastern Honey-Glazed Salmon
with Carrot, Broccoli Couscous & Garlic Yoghurt
- Milk
- Gluten(Wheat)
- Fish
There’s something very fresh about salmon and we’re adding a touch of sweet by coating it in honey and dolloping over a punchy yet soothing garlic yoghurt. Resting on a bed of fluffy carrot couscous tonight’s dinner is fresh, fast and delicious. Dig in!
Ingredients
1
carrot
1 bag
baby broccoli
1 packet
couscous
(Contains: Gluten(Wheat))
1 packet
salmon
(Contains: Fish)
1 sachet
ras el hanout
1 bag
baby spinach leaves
2
radish
2 clove
garlic
1 packet
Greek-Style Yoghurt
(Contains: Milk)
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk)
¾ cup
boiling water
¼ tsp
salt
2 tbs
honey
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Grate carrot. Cut baby broccoli into thirds. • In a medium saucepan, heat a drizzle of olive oil and butter over a medium-high heat. Cook carrot and baby broccoli, stirring, until softened, 4-5 minutes. • Add couscous, boiling water and a good pinch of salt. Stir to combine, cover with a lid and remove from heat. • Leave for 5 minutes. Fluff up with a fork. Cover to keep warm.
• While couscous is cooking, thinly slice radish. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil and garlic over a medium-high heat. Cook until fragrant, 1 minute. Transfer to a small bowl.
• Add Greek-style yoghurt to garlic oil mixture and combine. Season to taste.
• Pat salmon dry with paper towel. To a medium bowl, add salmon, ras el hanout, the salt and a drizzle of olive oil. Toss to coat. • Return the frying pan to a medium-high heat with a drizzle of olive oil. When oil is hot, cook salmon, skin side down, until just cooked through, 2-4 minutes each side (depending on thickness). • In the last minute of cook time, add the honey and turn to coat. Transfer to plate and rest.
• To a medium bowl, add the radish, baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season and toss to combine.
• Divide carrot and broccoli couscous between plates.
• Top with Middle Eastern honey-glazed salmon, salad and garlic yoghurt.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the salmon's taste, especially with the honey glaze, though some found it too sweet.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with some noting it felt a bit rushed.
- Suggestions: Consider adding more vegetables to the couscous; some found it bland and suggested including nuts or dried fruit.
- Portions: Several reviewers mentioned the salmon portions were smaller than expected or pictured.
- Couscous: The carrot couscous was a hit with many, though some would have preferred a different starch option.
