Middle Eastern Lamb Shoulder & Feta Veggie Fries
with Jewelled Couscous & Garlic Dip
- Milk
- Wheat
- Gluten
- Almond
- Eggs
- Fish
- Milk
- Almond
- Wheat
- Gluten
- Soy
- Sesame
- May contain traces of allergens
- Cashew
- Pine nut
Leave plenty of room for the feast you’re about to serve up. Make way for the Middle Eastern seasoned lamb, tender and warm, to go next to the veggie fries, they’re creamy and salted from the sprinkle of feta on top. Don’t forget the pomegranate couscous. We just you also make plenty of room in your stomach!
Ingredients
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame)
1 sachet
Vegetable Stock Powder
1 packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
1 packet
Couscous
(Contains: Wheat, Gluten)
1 packet
Roasted almonds
(Contains: Almond)
300 g
Slow-Cooked Lamb Shoulder
1 packet
Rocket leaves
1
Carrot
1
Parsnip
1 packet
Currants
(May be present: Milk, Wheat, Gluten, Soy)
1 sachet
Middle Eastern Seasoning
2
Radish
Not included in your delivery
2 tsp
honey
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked lamb shoulder in a baking dish. Rub with Middle Eastern seasoning and pour liquid from packaging over lamb. • Cover tightly with foil and roast for 12 minutes. • Turn lamb, then cover with foil and roast until browned and heated through, a further 12-13 minutes.
• Meanwhile, cut carrot and parsnip into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the veggies have 10 minutes remaining, boil the kettle. • Thinly slice radish. Roughly chop roasted almonds.
• To a medium heatproof bowl, add couscous, vegetable stock powder and currants. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork and set aside. • When the couscous is done, stir though radish and rocket leaves. • Add the honey, a drizzle of white wine vinegar and olive oil. Season to taste.
• Slice lamb shoulder. Crumble feta cheese (see ingredients) over veggie fries. Top jewelled couscous with roasted almonds. • Bring everything to the table to serve. • Help yourself to some Middle Eastern lamb shoulder, jewelled couscous and feta veggie fries. • Serve with garlic dip. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The lamb was described as divine, tender, and tasty, with the couscous mixture also receiving praise for its flavour.
- Ease of prep: Some reviewers noted that the lamb required longer cooking time than the recipe suggested.
- Portions: Several customers felt the lamb portion was smaller than expected, particularly for serving four people.
