Mumbai Beef & Roast Veggie Curry Pie
with Brown Mustard Seeds & Filo Pastry
- Gluten
- Wheat
- Soy
A curry pie is the blend of two perfect warm dishes coming together to deliver us a hearty dinner. Roast veggies are tossed in a mild curry sauce, with a golden filo pastry to hold all those delicious flavours together. This pie will surely be gobbled up in no time!
Ingredients
2
Garlic
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
250 g
Beef Mince
1 packet
Mild Curry Paste
(Contains: Soy; )
1 sachet
Brown Mustard Seeds
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1 sachet
Mumbai Spice Blend
1
White Turnip
1
Carrot
1
Cauliflower
1
Red Onion
1 packet
Coconut Milk
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220ºC/200ºC fan-forced. Chop cauliflower (including stalk!) into small florets. Cut parsnip and carrot into bite-sized chunks. Slice onion (see ingredients) into wedges. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender and brown around edges, 20-25 minutes.
• Meanwhile, finely chop garlic. • When the veggies have 5 minutes remaining, heat a large frying pan over high heat. Cook beef mince (no need for oil!) and garlic, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add Mumbai spice blend and tomato paste (see ingredients) and cook, until fragrant, 1-2 minutes. • Add mild curry paste, coconut milk, the brown sugar and a splash of water and cook until slightly reduced, 2-3 minutes.
• Remove pan from heat, stir through roasted veggies and baby leaves. Season to taste.
• In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Meanwhile, transfer beef and veggie filling to a baking dish. Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover.
• Gently brush melted butter over to coat and sprinkle over brown mustard seeds. • Bake pie until golden, 15-20 minutes.
• Divide beef and roast veggie curry pie between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved this tasty curry pie, praising the combination of curry and filo pastry.
- Ease of prep: Simple preparation with easy assembly; some found it adaptable for adding extra vegetables.
- Suggestions: Consider using normal pastry instead of filo; try adding haloumi for extra protein.
- Portions: For smaller servings, try making individual pies in a muffin tin and serving with salad.
