Mini Beef Meatloaves & Mash

Name: Mini Beef Meatloaves & Mash with Steamed Veggies & Bacon Gravy
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 carrot; 1 packet broccoli florets; ½ Onion; 1 packet diced bacon; 1 packet beef mince; 1 packet panko breadcrumbs; 1 sachet Aussie Spice Blend; 1 packet garlic paste; 1 egg; 1 packet Onion Chutney; 40 g butter; 2 tbs milk; 1 sachet Gravy Granules; ½ cup boiling water

with Steamed Veggies & Bacon Gravy

Get up to $175 off

Sink your fork into a slice of nostalgia with this hearty, flavour-packed meatloaf! Comfort food at its finest, it’s a savoury blend of beef mince, spices and breadcrumbs that brings a smile with every bite. We’ve served it alongside classic sides like mash and gravy. Dig in!

Allergens:

Wheat

•Egg

•Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

carrot

1 packet

broccoli florets

Onion

1 packet

diced bacon

1 packet

beef mince

1 packet

panko breadcrumbs

1 sachet

Aussie Spice Blend

1 packet

garlic paste

1 packet

Onion Chutney

1 sachet

Gravy Granules

Not included in your delivery

olive oil

egg

40 g

butter

2 tbs

milk

½ cup

boiling water

Nutrition Values

Energy (kJ)3806 kJ

Calories910 kcal

Fat43.4 g

of which saturates20.4 g

Carbohydrate79.4 g

of which sugars30.4 g

Dietary Fibre11.9 g

Protein48 g

Sodium1418 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Dish

•Saucepan

•Lid

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Peel and cut potato into large chunks. Thinly slice carrot into sticks. Cut any larger broccoli florets in half. Finely chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• In a large bowl, combine beef mince, onion, panko breadcrumbs, Aussie spice blend, garlic paste, the egg and a good pinch of salt and pepper. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). • Place in medium baking dish and bake, until browning, 25-30 minutes. • Remove baking dish from oven, drain oil, then evenly spread onion chutney over the top and sides of the meatloaves and bake, until browned and cooked through, for a further 10 minutes.

• When meatloaves have 20 minutes remaining, boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top and add broccoli and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a knife, for another 7-8 minutes.

• Transfer veggies to a bowl. Season and cover to keep warm. • Drain potatoes and return to saucepan. Add the butter, milk and a pinch of salt and mash until smooth.

• Meanwhile, in a medium bowl, combine gravy granules, diced bacon and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.