Mini Sticky Lamb Meatloaves & Potato Mash

Name: Mini Sticky Lamb Meatloaves & Potato Mash with Steamed Veggies & Gravy
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Panko Breadcrumbs; 250 g Lamb Mince; 1 sachet Gravy Granules; 1 packet Onion Chutney; 1 sachet Classic Roast Seasoning; 2 packet Potato; 1 Carrot; 1 Courgette; 1 drizzle olive oil; 1 piece egg; 40 g butter; 2 tbs milk; ½ cup boiling water

with Steamed Veggies & Gravy

Recipe Development TeamUpdated on June 25, 2026

Get tasty recipes from just $6 per serving

Calories

651 kcal

Protein

37.8g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Sulphites
Eggs
Milk

Sink your fork into a slice of nostalgia with these hearty, flavour-packed meatloaves! Comfort food at its finest, it’s a savoury blend of lamb mince, spices and breadcrumbs that brings a smile with every bite. We’ve served it alongside classic sides like mash and gravy. Dig in!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

250 g

Lamb Mince

1 sachet

Gravy Granules

(Contains: Wheat, Gluten)

1 packet

Onion Chutney

(Contains: Sulphites)

1 sachet

Classic Roast Seasoning

2 packet

Potato

Carrot

Courgette

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

40 g

butter

(Contains: Milk)

2 tbs

milk

(Contains: Milk)

½ cup

boiling water

Nutrition

Calories651 kcal

Energy (kJ)2730 kJ

Fat33 g

of which saturates15 g

Carbohydrate49.5 g

of which sugars14.2 g

Dietary Fibre4.3 g

Protein37.8 g

Sodium995 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Baking Dish

•Lid

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Peel and cut potato into large chunks. Trim green beans. • Cut any larger broccoli florets in half. • Finely chop onion (see ingredients). Pick thyme leaves. Slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.

• In a large bowl, combine lamb mince, onion, panko breadcrumbs, Aussie spice blend, garlic paste, thyme, the egg and a good pinch of salt and pepper. • Shape lamb mixture into loaves about 12cm long and 5cm thick (1 per person). • Place in baking dish and bake, until beginning to brown, 25-30 minutes. • Remove baking dish from oven, drain any excess oil, then evenly spread onion chutney over the top and sides of the meatloaves. Bake, until browned and cooked through, for a further 10 minutes.

• When meatloaves have 20 minutes remaining, boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top and add broccoli and green beans. • Cover and steam until veggies are tender, and potatoes are easily pierced with a knife, for a further 7-8 minutes.

• Transfer veggies to a bowl. Season and cover to keep warm. • Drain potatoes and return to saucepan. Add the butter, milk and a pinch of salt and mash until smooth.

• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.