Mixed Mushroom & Beef Stroganoff

Name: Mixed Mushroom & Beef Stroganoff with Garlicky Greens & Mashed Potato
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Vegetable Stock Powder; 1 Red Onion; 250 g Beef Strips; 1 packet Button Mushrooms; 1 packet Tomato Paste; 1 packet Cream; 1 Baby Broccoli; 2 packet Potato

with Garlicky Greens & Mashed Potato

Get up to $175 off

Tags:

Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Vegetable Stock Powder

Red Onion

250 g

Beef Strips

1 packet

Button Mushrooms

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

Baby Broccoli

2 packet

Potato

Nutrition Values

Calories824 kcal

Energy (kJ)3450 kJ

Fat55 g

of which saturates33.1 g

Carbohydrate35.5 g

of which sugars15.2 g

Dietary Fibre10.7 g

Protein44.8 g

Cholesterol49.2 mg

Sodium911 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the milk and half the butter to the potato, then season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled!

Custom Recipe: If you've added beef strips to your meal, discard any liquid from beef strips packaging.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook baby broccoli until tender, 5-6 minutes. • Add half the garlic and cook until fragrant, 1 minute. Season with salt and pepper, transfer to a bowl and cover to keep warm.

Custom Recipe: Before cooking the mushrooms, bring the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. Continue with step.

Custom Recipe: Return beef strips to the pan after cooking the cream and toss to coat.

• Divide potato mash between bowls. • Top with creamy mushroom stew. • Serve with garlicky greens. Enjoy!