Moroccan Pork & Currant Couscous with Greens

Name: Moroccan Pork & Currant Couscous with Greens Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 bag baby broccoli; 1 leek; 1 packet pork loin steaks; 1 packet garlic paste; 1 bag couscous; 1 packet Currants; 1 sachet Chicken-Style Stock Powder; ¾ cup boiling water; 1 lemon; 1 bag Mixed Leaves; 1 packet roasted almonds; 1 packet feta cheese; 1 bag herbs; 1 packet Moroccan Curry Paste

Pre-Prepped | Three Steps | Ready in 15

4.5(50)

Recipe Development TeamUpdated on March 30, 2022

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Calories

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Protein

54.6g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Gluten(Wheat)
Almond
Milk
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
Traces of Tree Nuts

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up Moroccan-spiced pork with currants stirred through a zesty couscous, topped with flavourful fetta and roasted almonds for crunch. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 bag

baby broccoli

leek

1 packet

pork loin steaks

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 bag

couscous

(Contains: Gluten(Wheat); )

1 packet

Currants

(May be present: Milk, Gluten, Soy)

1 sachet

Chicken-Style Stock Powder

lemon

1 bag

Mixed Leaves

1 packet

roasted almonds

(Contains: Almond; )

1 packet

feta cheese

(Contains: Milk; May be present: Tree Nuts)

1 bag

herbs

1 packet

Moroccan Curry Paste

Not included in your delivery

olive oil

¾ cup

boiling water

Nutrition Values

Energy (kJ)2900 kJ

Fat23.5 g

of which saturates6.3 g

Carbohydrate60.2 g

of which sugars19.3 g

Protein54.6 g

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Chop baby broccoli. Thinly slice leek. Slice pork into strips • Heat olive oil in a frying pan over high heat. Cook baby broccoli and leek until tender, 4-6 mins • Add garlic paste and cook until fragrant, 1 min. Season and transfer to a bowl • Return pan to high heat with oil. Cook pork until browned, 1-2 mins • Add curry paste and a splash of water. Cook until fragrant, 1 min.

• Boil the kettle • In a large bowl, combine couscous, currants, stock and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) • Cover and set aside for 5 mins • Cut lemon into wedges.

• Fluff up couscous with a fork, add mixed leaves and a squeeze of lemon juice. Season and toss • Plate up couscous, veggies and pork. Top with almonds and crumbled cheese • Serve with remaining lemon and torn herbs