Quick Creamy Beef & Veggie Pasta

Quick Creamy Beef & Veggie Pasta

with Parmesan

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This saucy creation uses a creamy tomato sauce to coat trottole, with chunks of tender beef mince and flavoursome Parmesan. Add greens that gently wilt when tossed with the pasta, and you’ve got a new recipe that's sure to please everyone.

  • Keep an eye out...Due to recent sourcing challenges, we’ve replaced leek with carrot, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Tags:Kid FriendlyQuick

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 stalk




1 clove


1 packet


(ContainsGlutenMay be presentSoy)

1 packet

beef mince

1 packet

tomato paste

1 sachet

garlic & herb seasoning

½ bottle

longlife cream


1 sachet

beef-style stock powder

1 bag

baby spinach leaves

1 sachet

Nan's special seasoning

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4075 kJ
Fat45.2 g
of which saturates24.9 g
Carbohydrate80.5 g
of which sugars13.2 g
Protein50 g
Sodium1641 mg
Utensilsarrow down iconarrow down icon
Large Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Bring a large saucepan of salted water to the boil. Finely chop celery. Grate carrot. Finely chop garlic. • Cook trottole in the boiling water until 'al dente', 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain trottole and return to the saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.


• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook beef mince, breaking it up with a spoon, until just browned, 3-4 minutes. • Add celery and carrot to the beef and cook, stirring, until softened, 3-4 minutes.


• Reduce the frying pan to a medium heat. • Cook garlic, tomato paste, Nan's special seasoning and garlic & herb seasoning until fragrant, 1 minute. • Add longlife cream (see ingredients), reserved pasta water, beef-style stock powder and baby spinach leaves and cook, stirring, until warmed through, 1 minute. • Remove pan from the heat, then add cooked trottole and toss to coat. Season to taste.

TIP: Add a splash more water to your sauce if it's looking dry!

TIP: Toss the pasta and sauce in the saucepan if your frying pan isn't big enough.


• Divide creamy beef and veggie pasta between bowls. • Sprinkle over grated Parmesan cheese to serve.