Nan’s Creamy Pork Sausage Penne

Name: Nan’s Creamy Pork Sausage Penne with Baby Leaves & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 1 Fusilli; 4 herbed pork sausage; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 2 Garlic; 1 packet Baby Spinach Leaves; 1 drizzle olive oil; ½ tsp brown sugar

with Baby Leaves & Parmesan

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Calories

1180 kcal

Protein

43.7g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Sulphites
Milk
May contain traces of allergens
Soy
Sulphites

We have a dilemma, those herby pork sausages look so tasty but we’re also really wanting a creamy pasta. If you feel the same, then the solution is right here - let’s have both in a pork sausage penne! There’s no need for compromise when you can have both! *We’ve replaced the fusilli in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

Fusilli

(Contains: Gluten, Wheat; May be present: Soy)

herbed pork sausage

(Contains: Gluten, Wheat, Sulphites; May be present: Sulphites)

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Garlic

1 packet

Baby Spinach Leaves

Not included in your delivery

1 drizzle

olive oil

½ tsp

brown sugar

Nutrition Values

Calories1180 kcal

Energy (kJ)4960 kJ

Fat72.1 g

of which saturates39.6 g

Carbohydrate117 g

of which sugars43.3 g

Dietary Fibre7.4 g

Protein43.7 g

Sodium2420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water and a pinch of salt. • Cook penne in the boiling water, over high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return penne to the pan. Cover to keep warm.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, finely chop garlic. • Squeeze herbed pork sausage meat out of its casing and place in a bowl.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, stirring until softened, 4-5 minutes. • Add the sausage meat and cook, breaking up with a wooden spoon, until browned, 5-6 minutes. • Add garlic, Nan’s special seasoning and tomato paste, then cook until fragrant, 1 minute. • Stir through cream (see ingredients), baby leaves, reserved pasta water and the brown sugar, until reduced slightly, 1-2 minutes. Remove pan from heat, then stir through cooked penne.