Nan’s Creamy Double Pork Sausage Penne

Name: Nan’s Creamy Double Pork Sausage Penne with Baby Leaves & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet penne; 2 clove garlic; 2 packet herbed pork sausages; 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 1 packet tomato paste; ½ packet cream; 1 packet Baby Leaves; ½ tsp brown sugar; 1 packet Grated Parmesan Cheese

with Baby Leaves & Parmesan

Get up to $175 off

We have a dilemma, those herby pork sausages look so tasty but we’re also really wanting a creamy pasta. If you feel the same, then the solution is right here - let’s have both in a pork sausage penne! There’s no need for compromise when you can have both!

We’ve replaced the fusilli in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

penne

(Contains: Gluten; May be present: Soy, Eggs. )

2 clove

garlic

2 packet

herbed pork sausages

(Contains: Gluten, Sulphites; )

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

1 packet

tomato paste

½ packet

cream

(Contains: Milk; )

1 packet

Baby Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

½ tsp

brown sugar

Nutrition Values

Energy (kJ)5096 kJ

Calories1218 kcal

Fat62.9 g

of which saturates30.6 g

Carbohydrate152 g

of which sugars68.4 g

Dietary Fibre7.2 g

Protein63.3 g

Sodium4353 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water and a pinch of salt. • Cook penne in the boiling water, over high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return penne to the pan. Cover to keep warm.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, finely chop garlic. • Squeeze herbed pork sausage meat out of its casing and place in a bowl.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix until softened, 4-5 minutes. • Add the sausage meat and cook, breaking up with a wooden spoon, until browned, 5-6 minutes (Cook in batches if your pan is getting crowded). • Add garlic, Nan's special seasoning and tomato paste and cook until fragrant, 1 minute. • Stir through cream (see ingredients), baby leaves, reserved pasta water and the brown sugar, until reduced slightly, 1-2 minutes. Remove pan from heat, then stir through penne.