Nan's Roast Kumara & Haloumi Toss

Name: Nan's Roast Kumara & Haloumi Toss with Flaked Almonds & Creamy Pesto Dressing
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 Brown Onion; 1 potato; 1 carrot; 1 sachet Garlic & Herb Seasoning; 1 Kumara; 1 packet flaked almonds; 1 packet haloumi/grill cheese; 1 bag baby spinach leaves; 1 drizzle balsamic vinegar; 1 packet creamy pesto dressing; 1 sachet Nan's Special Seasoning

with Flaked Almonds & Creamy Pesto Dressing

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Tossing everything together is a lot of fun and allows for all the flavours to melt into each other. For example, this roast kumara sprinkled in Nan’s special seasoning combines with herby veggies to form the ultimate combo. The salty haloumi balances out the veggies perfectly. An easy win for a weeknight dinner.

Tags:

Climate Superstar

•Veggie

Allergens:

Almond

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

potato

carrot

1 sachet

Garlic & Herb Seasoning

Kumara

1 packet

flaked almonds

(Contains: Almond; )

1 packet

haloumi/grill cheese

(Contains: Milk; )

1 bag

baby spinach leaves

1 packet

creamy pesto dressing

(Contains: Soy; )

1 sachet

Nan's Special Seasoning

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2896 kJ

Fat40.4 g

of which saturates15.5 g

Carbohydrate49.9 g

of which sugars23.8 g

Protein31.6 g

Sodium1824 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Slice onion into wedges. Cut potato and carrot into bite-sized chunks. Peel and cut kumara into bite-sized chunks. • Place potato and carrot on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Place kumara on a second lined oven tray. Sprinkle over Nan's special seasoning, season with salt, drizzle with olive oil and toss to coat. Roast until tender, 20-25 minutes. • In the last 5 minutes, add flaked almonds to the side and roast until golden.

• While the veggies are roasting, cut haloumi into slices.

• When veggies have 5 minutes remaining, in a large frying pan heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.

• When veggies are done, add baby spinach leaves and a drizzle of balsamic vinegar and olive oil to the tray with chopped veggies. Season and toss to coat. • Divide roasted veggies between bowls. Top with Nan's roast kumara and haloumi slices. • Dollop over creamy pesto dressing. Sprinkle over almonds to serve. Enjoy!