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NZ Beef & Mushroom Stroganoff

NZ Beef & Mushroom Stroganoff

with Fettucine

Allergens:
Milk
Mustard

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total
Cooking Time
DifficultyEasy

Ingredients

Serving amount

Portobello Mushrooms

1

Red Onion

250 g

Beef Strips

1 packet

Cream

(Contains: Milk; )

1 sachet

Sweet Paprika

1 packet

Dijon Mustard

(Contains: Mustard; )

1 sachet

Chicken-Style Stock Powder

1 packet

Fettuccine

Nutrition Values

Calories658 kcal
Energy (kJ)2750 kJ
Fat54 g
of which saturates33.1 g
Carbohydrate11.7 g
of which sugars7.3 g
Dietary Fibre2.1 g
Protein33 g
Cholesterol49.2 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Pot
Large Pan

Cooking Steps

1

Finely slice the portabello mushrooms and finely chop the red onion.

2

Bring a large saucepan of salted water to the boil. Cook the fettuccine in the boiling water until ‘al dente’, 9 minutes. Drain and return to the pan with the butter.

3

In a medium bowl, toss the beef strips with 1/2 the paprika and season with salt and pepper. In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.

4

In the same frying pan, heat a drizzle of olive oil over a medium-high heat. Add the mushrooms and cook until browned before adding the onion with a dash of red wine vinegar and cooking until softened, 8-10 minutes.

5

Add the beef-style stock powder to the pan with the water, mustard, 1/2 the paprika and long-life cream. Stir to combine before adding the beef back to the pan.

6

Divide the fettucine between the bowls then pour over the beef and mushroom stroganoff.