NZ Cheese Burger Style Lamb Rissoles & Potato Wedges

• Meanwhile, thinly slice cucumber. Grate the carrot (see ingredients).

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! • In a medium bowl, combine beef mince, the egg, fine breadcrumbs and Louisiana spice blend. • Using damp hands, roll heaped spoonfuls of the beef mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

If you have received lamb mince, prepare in the same way as beef.

• Meanwhile, combine cucumber, carrot, mixed salad leaves, a pinch of salt and a drizzle of olive oil and white wine vinegar in a large bowl.